Discover Asador: Modern Farm-to-Fire Cuisine in Dallas, TX

Mar 11

4 min read

Modern restaurant interior with dark wooden tables, brown chairs, and pendant lights. Kitchen visible, warm ambiance, wood floors.

Located at 2222 North Stemmons Freeway in Dallas, Asador offers a unique dining experience where modern farm-to-fire cuisine meets bold Latin-American influences. With an ever-changing, seasonal menu sourced from local Texas farms and a focus on open-fire cooking, Asador delivers a culinary adventure that is both innovative and deeply rooted in regional tradition.

A Day in the Life at Asador

Three black corn tacos with grilled fish, colorful vegetables, and greens on a metal tray. Set on a speckled stone table with a drink.

Every day at Asador is a celebration of the freshest local ingredients and the art of open-fire cooking. Imagine starting your morning with a hearty breakfast served in a warm, rustic setting, or enjoying a relaxed brunch on a Saturday. As the day turns to evening, the ambiance transforms—vibrant and inviting—making it the perfect backdrop for a memorable dinner. Whether you're stopping in for a quick bite or planning a special night out, the dynamic energy of Asador creates an unforgettable dining experience.

Menu and Pricing

Asador’s menu is a testament to its commitment to farm-to-fire cuisine, merging traditional flavors with modern culinary techniques. The daily-changing menu highlights the best of what local farmers have to offer. Here’s a glimpse of what awaits you:

Breakfast (6:00 AM – 11:00 AM)

Seasonal Fresh Fruit Plate – $10
A vibrant selection of locally sourced fruits served with house-made yogurt and granola.
Fire-Roasted Avocado Toast – $12
Sourdough bread topped with fire-roasted avocado, heirloom tomatoes, and a sprinkle of local cheese.

Lunch (Monday – Friday, 11:00 AM – 2:00 PM)

Smoked Chicken Salad – $14
Tender, smoked chicken on a bed of mixed greens with seasonal vegetables and a tangy citrus vinaigrette.
Grilled Vegetable Sandwich – $12
A hearty sandwich featuring a medley of grilled seasonal vegetables, pesto, and fresh basil on artisan bread.

Dinner (Daily, 5:00 PM – 10:00 PM)

Wood-Fired Steak – $28
A perfectly grilled steak cooked over an open flame, served with garlic mashed potatoes and grilled asparagus.
Asador Signature Seafood Pasta – $26
A rich blend of locally sourced seafood and fresh pasta tossed in a light, aromatic sauce with a hint of fire-roasted flavor.

Signature Cocktails

Fire & Citrus Margarita – $12
A bold mix of premium tequila, fresh lime, and a touch of agave with a subtle charred note.
Smoky Old Fashioned – $14
A classic cocktail elevated with a whisper of smoke, balanced with premium bourbon and aromatic bitters.

Note: Prices are subject to change. Please check with the restaurant for the most current details.

Quality and Craftsmanship

At Asador, culinary excellence is achieved through the perfect balance of traditional techniques and modern innovation. The chefs are dedicated to sourcing the freshest, locally raised ingredients and infusing each dish with the unmistakable flavor of open-fire cooking. Every plate is carefully prepared and beautifully presented, ensuring that your dining experience is as visually stunning as it is delicious.

Seasonal Flavors: A Culinary Evolution

Grilled chicken with herbs and pineapple on rice, served in a dark plate. A glass with a mint garnish is beside it on a speckled table.

Embracing the best of each season, Asador’s menu is continually refreshed to showcase the bounty of local farms. Whether it’s a light and refreshing summer salad or a hearty, warming entrée during the cooler months, each dish is thoughtfully designed to capture the essence of the season and provide a dynamic dining experience.

Why Dallas Loves Asador

Dallas locals appreciate Asador for its commitment to sustainability, local sourcing, and innovative culinary techniques. The blend of farm-to-table freshness with the bold flavors of open-fire cooking creates an experience that is both rustic and refined. Asador’s ability to evolve with the seasons and offer an ever-changing menu keeps guests coming back for more, making it a standout destination in Dallas’ vibrant dining scene.

Customer Favorites and Recommendations

Bowls with poached eggs, meat, greens, and sauce on a wooden table, surrounded by green grass in a bright kitchen setting.

Regular patrons rave about the perfectly grilled Wood-Fired Steak and the richly flavorful Asador Signature Seafood Pasta. Signature cocktails like the Fire & Citrus Margarita receive high praise for their inventive twist on classics. These standout dishes have helped establish Asador as a must-visit culinary destination for food lovers in Dallas.

The Story Behind Our Signature Dishes

At Asador, every dish tells a story of passion for local ingredients and the art of open-fire cooking. Signature items such as the Wood-Fired Steak are a modern homage to classic cooking techniques, refined with a contemporary twist that highlights the best flavors of Texas. This dedication to honoring tradition while embracing innovation is what makes each plate at Asador truly exceptional.

Visit Us

Address: 2222 North Stemmons Freeway, Dallas, TX 75207Phone: (214) 267-4815Hours:

Breakfast: Daily 6:00 AM – 11:00 AM
Brunch: Saturday & Sunday 9:00 AM – 2:00 PM
Lunch: Monday – Friday 11:00 AM – 2:00 PM
Dinner: Daily 5:00 PM – 10:00 PM
Bar: Daily 2:00 PM – 12:00 AM

For the latest updates, reservations, and special events, follow Asador on social media or visit their website.

Join Us for an Unforgettable Culinary Journey

Step into Asador and immerse yourself in an experience where modern farm-to-fire cuisine meets bold Latin-American influences. Every dish, cocktail, and detail is crafted with passion and precision to deliver a dining adventure that truly captures the essence of Dallas’ culinary innovation. Discover why Asador is quickly becoming a favorite among locals and visitors alike—and make your next meal an event to remember.