Discover Wicked Butcher: A Modern Steakhouse Experience in Dallas, TX

Located in the vibrant heart of downtown Dallas at 1717 Main Street, Wicked Butcher invites you on a culinary adventure that redefines the classic steakhouse experience. Known for its acclaimed dry-aging techniques and artfully crafted dishes, every visit promises a bold fusion of tradition and innovation.

A Day in the Life at Wicked Butcher

Every day at Wicked Butcher begins with a burst of energy. The kitchen buzzes with the meticulous preparation of premium, dry-aged meats, while expert mixologists craft innovative cocktails that set the perfect tone for the evening. Whether you're stopping by for a refined lunch or an elegant dinner, each moment is a celebration of culinary artistry and contemporary flair.

Menu and Pricing

Wicked Butcher’s menu is a delightful fusion of classic steakhouse favorites and bold, modern creations. Here’s a glimpse of what awaits you:

Appetizers:

• Dry-Aged Beef Carpaccio – $15Delicate, paper-thin slices of premium dry-aged beef drizzled with olive oil, topped with capers, fresh arugula, and parmesan shavings.

• Crispy Calamari – $12Lightly fried calamari served with a zesty lemon aioli, offering a refreshing start to your meal.

Main Courses:

• Cowboy Bone-In Ribeye – $45A hearty ribeye, expertly dry-aged and seared to perfection, served with roasted garlic mashed potatoes and seasonal vegetables.

• Berkshire Pork Chop – $38A succulent pork chop accented with a tangy apple chutney, perfectly balancing sweet and savory notes.

• Ginger Miso Chilean Sea Bass – $42Tender sea bass glazed with a delicate ginger miso sauce, delivering a fusion of flavors that excite the palate.

• Beef Wellington – $48A timeless classic reimagined—a tender cut of beef wrapped in flaky pastry, accompanied by rich mushroom duxelles.

Signature Cocktails:

• Butcher’s Old Fashioned – $14A sophisticated blend of premium bourbon, bitters, and a twist of orange, crafting a timeless cocktail experience.

• Dallas Sunrise – $13A vibrant mix of tequila, fresh grapefruit, and a hint of spice that perfectly sets the evening’s tone.

Note: Prices are current as of publication and subject to change. Please check with the restaurant for the latest details.

Quality and Craftsmanship

At Wicked Butcher, every dish is a testament to culinary artistry. The chefs combine time-honored techniques with modern innovation, ensuring that each plate is not just a meal, but an experience. With a focus on quality ingredients and precise preparation, each bite bursts with flavor—crafted to delight the most discerning palates.

Seasonal Flavors: Introducing Our New Cocktail Menu

Embracing the rhythms of the seasons, Wicked Butcher refreshes its cocktail menu with creations that capture the essence of each time of year. Imagine savoring a Fall Harvest Mule infused with subtle hints of spice, or a Summer Citrus Cooler that invigorates your senses. These seasonal offerings are designed to elevate your dining experience with bursts of fresh, exciting flavor.

Why Dallas Loves Wicked Butcher

Dallas locals have quickly embraced Wicked Butcher’s unique blend of modern sophistication and classic steakhouse charm. The sleek decor, innovative dishes, and creative cocktail list make it a favorite for intimate dinners, celebratory nights, and everything in between. It’s more than just a meal—it’s an experience that brings friends and family together.

Customer Favorites and Recommendations

Regular patrons rave about the Cowboy Bone-In Ribeye and the Butcher’s Old Fashioned—signature offerings that perfectly embody the balance between tradition and modern flair. These standout dishes have become synonymous with the Wicked Butcher experience, continually drawing diners from across the city.

The Story Behind Our Signature Dish

At the heart of Wicked Butcher lies the iconic Cowboy Bone-In Ribeye. Inspired by time-honored steakhouse traditions and elevated with modern culinary techniques, this dish is dry-aged to perfection and seared to lock in a rich, smoky flavor. Every bite is a testament to our passion for excellence and our commitment to delivering an unforgettable dining experience.

Visit Us

Address: 1717 Main Street, Dallas, TX 75201

Phone: (214) 444-7740

Hours:

• Monday: 5:00 PM – 10:00 PM

• Tuesday – Thursday: 11:00 AM – 10:00 PM

• Friday: 11:00 AM – 12:00 AM

• Saturday: 5:00 PM – 12:00 AM

• Sunday: 11:00 AM – 3:30 PM

For the latest updates, follow Wicked Butcher on social media or visit their website.

Join Us for an Unforgettable Evening

Step into Wicked Butcher and immerse yourself in an experience where culinary tradition meets modern innovation. Every dish is meticulously crafted, every cocktail expertly mixed, and every visit promises a sensory journey that will leave you craving your next extraordinary bite. Join us for an evening that celebrates the art of fine dining in the heart of Dallas.