Fini Roti – Flaky Sweet Flatbread Recipe from Nepal

Fini Roti is Nepal’s answer to an indulgent yet simple flatbread: layers of buttery dough crisped to golden perfection, lightly sweetened, and perfect with tea or as a dessert. Originating in the Newar communities of Kathmandu, this treat combines delicate layering with a hint of sugar for a melt‑in‑your‑mouth experience. In this guide, we’ll walk you through every step: from kneading the supple dough to achieving those signature flaky layers on the griddle.

Key Sections at a Glance

Why You’ll Love This Flatbread Recipe

Ingredients & Equipment

Ingredients

Equipment

Preparing the Dough

Layering & Cooking

Why You’ll Love This Flatbread Recipe

• Irresistibly Flaky: Hundreds of layers create a crisp bite and tender interior.

• Lightly Sweet: A touch of sugar in the dough enhances but doesn’t overpower.

• Versatile Snack: Enjoy plain, with honey, or spread with jam for breakfast.

Ingredients & Equipment

Ingredients

• 2 cups all‑purpose flour

• 2 Tbsp sugar

• ½ tsp salt

• 3 Tbsp melted butter (plus extra for brushing)

• ~¾ cup warm water

• Oil or ghee, for cooking

Equipment

• Mixing bowl

• Rolling pin

• Pastry brush

• Nonstick griddle or frying pan

• Spatula

Preparing the Dough

1. Mix & Knead: In a bowl, whisk flour, sugar, and salt. Add melted butter and warm water gradually, mixing until a soft dough forms.

2. Rest: Cover and let the dough rest for 30 minutes—this relaxes the gluten for easy rolling.

Layering & Cooking

1. Roll & Layer: Divide dough into 6 balls. Roll each into a thin circle, brush with melted butter, fold like a letter, then roll again to ¼″ thickness.

2. Cook: Heat your griddle to medium heat. Cook each folded roti 2–3 minutes per side, brushing with ghee or oil, until crisp and golden brown.

3. Serve: Stack hot fini rotis, brush with extra butter, and sprinkle with a light dusting of sugar if desired.

Don’t wait—treat yourself now with this flatbread recipe.