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Heading: Experience Knife Italian Steak: Irving's Premier Destination for Italian Cuisine and Dry-Aged Steaks

Feb 16

3 min read

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Modern restaurant with pink napkins on round tables, palm plants, large windows, and wicker light fixtures, creating a vibrant, tropical vibe.

Located at 4150 N MacArthur Blvd, Irving, TX 75038, Knife Italian Steak offers a unique dining experience that combines authentic Italian traditions with modern culinary techniques. Helmed by Michelin-starred Chef John Tesar, the restaurant features a menu that starts with light and vibrant flavors, gradually leading to more hearty and robust options. Signature dishes include a variety of pizzas, pastas, and steaks sourced from 44 Farms in Texas, with dry-aged cuts available from 45 to 240 days. The restaurant's interior boasts a vibrant, colorful space with magenta seating, staggered palm trees, and a solarium lining the edge, creating a lively and inviting atmosphere. Knife Italian Steak is open daily for breakfast, lunch, and dinner, offering a refined yet welcoming environment for all guests.



Knife Italian Steak Irving: A Culinary Destination for Italian Cuisine and Dry-Aged Steaks

Plates of salad, clams, and breaded cutlets with leafy greens on a marble table. Pink napkin, drinks, and a vibrant color palette.

Knife Italian is no stranger to accolades, with Chef John Tesar earning critical acclaim for his innovative approach to fine dining. As a Michelin-starred chef and James Beard Award nominee, Tesar brings his expertise to every dish, ensuring an unforgettable gastronomic experience. The restaurant has also been recognized in publications such as Food & Wine and Eater for its outstanding menu and luxurious setting. These awards and recognitions highlight Knife Italian’s commitment to excellence and reinforce its reputation as one of the premier Italian dining establishments in Dallas.



Farm-to-Table Philosophy

Elegant restaurant kitchen with hanging lights. Green tiled walls, stacked plates, and modern decor. Tables set with glasses and napkins.

At Knife Italian, quality starts with the ingredients. The restaurant embraces a farm-to-table philosophy, sourcing the freshest seasonal produce, responsibly raised meats, and locally crafted cheeses. This dedication to sustainability and ethical sourcing not only enhances the flavor of each dish but also supports local farmers and producers. The menu evolves with the seasons, ensuring that every meal reflects the best ingredients available, from ripe heirloom tomatoes in summer to earthy truffle-infused pastas in the cooler months.



A Celebrated Dining Destination

Chic room with red sofa, black cushions, large potted palms, and vibrant orange art. Huge red lampshade, natural light through windows.

As one of Dallas’ most sought-after dining experiences, Knife Italian attracts both locals and travelers looking for an elevated culinary adventure. Whether you're celebrating a special occasion, indulging in a leisurely meal, or hosting a private event, the restaurant’s elegant setting and impeccable service create an atmosphere of exclusivity. Guests can expect a warm yet sophisticated environment, complemented by an extensive wine list and handcrafted cocktails that pair perfectly with the menu’s refined offerings.

Locals' Favorite Dishes

Knife Italian is renowned for its exquisite pasta dishes, rich sauces, and perfectly cooked meats. Some of the most beloved dishes include:

  • Handmade Pappardelle Bolognese – A slow-simmered meat sauce paired with tender, house-made pasta, topped with fresh Parmigiano-Reggiano.

  • Wood-Fired Branzino – A Mediterranean sea bass, grilled to perfection and served with a light citrus-herb dressing.

  • Truffle Risotto – Creamy, decadent, and infused with the delicate earthiness of truffles, making it a guest favorite.

  • Dry-Aged Wagyu Ribeye – A signature dish that showcases Chef Tesar’s expertise in steak preparation, served with a rich red wine reduction.

Average Costs of Foods

Knife Italian offers a luxury dining experience with prices that reflect the quality of its ingredients and craftsmanship:

  • Appetizers: $18 - $30

  • Pasta Dishes: $28 - $50

  • Seafood & Meat Entrées: $45 - $90

  • Chef’s Tasting Menu: $150 per person

  • Desserts & Specialty Cocktails: $15 - $20

What It Is Famous For

Knife Italian is celebrated for its exceptional balance of rustic Italian flavors with modern culinary precision. Chef Tesar’s ability to elevate traditional Italian dishes with innovative techniques and premium ingredients makes this restaurant truly unique. The house-made pastas, dry-aged meats, and thoughtfully curated wine list set Knife Italian apart as a destination for those seeking an extraordinary dining experience.



Personal Recommendations

For first-time visitors, the Charred Octopus with Lemon Aioli is an ideal way to start your meal. Follow it with the Handmade Pappardelle Bolognese for a classic yet elevated take on a beloved Italian staple. If you’re in the mood for steak, the Dry-Aged Wagyu Ribeye is a must-try, delivering unparalleled depth of flavor. Conclude your meal with the Tiramisu al Pistachio, a delightful twist on the Italian classic, featuring layers of creamy mascarpone and nutty pistachio flavors.



Address

Knife Italian is located at:The Ritz-Carlton, 2121 McKinney Ave, Dallas, TX 75201Valet parking is available, and the restaurant is within walking distance of some of Dallas’ most luxurious shopping and entertainment venues.



Conclusion

For those seeking an upscale dining experience that blends authentic Italian flavors with Michelin-starred expertise, Knife Italian is a must-visit. From its dedication to fresh, local ingredients to the artistry of Chef John Tesar’s culinary creations, every detail is designed to delight. Whether you’re a Dallas local or just passing through, Knife Italian promises an unforgettable meal in a setting that exudes elegance and warmth. Make a reservation today and discover why Knife Italian is one of the most celebrated dining destinations in the city.


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