Lockhart Smokehouse: A Culinary Gem in Texas

If you're craving true Texas barbecue, look no further than Lockhart Smokehouse, a celebrated smokehouse with locations in Dallas, Plano, and Arlington. This legendary barbecue joint pays homage to the famous smoked meats of Lockhart, the “Barbecue Capital of Texas,” delivering an authentic experience with perfectly smoked brisket, juicy ribs, and house-made sausages.

Menu Highlights:

Here are some standout dishes at Lockhart Smokehouse:

• Brisket: Expertly smoked to achieve a tender, flavorful bite. Price: Market Price

• Shoulder Clod: A leaner cut with a robust beef flavor. Price: Market Price

• Pork Spare Ribs: Dry-rubbed and smoked to perfection. Price: Market Price

• Kreuz Original Sausage: A 110-year-old recipe shipped from their cousin's market. Price: $6.50 each

• Kreuz Jalapeño Cheese Sausage: Infused with real cheddar cheese and fresh jalapeños. Price: $7.00 each

• Half Chicken: Moist and tender, smoked for eight hours. Price: Market Price

• Mac n' Cheese: Creamy and rich, a perfect complement to the smoked meats. Price: $5 regular, $10 pint

• Smoked Baked Beans: Packed with flavor, featuring chopped brisket and smoked onions. Price: $5 regular, $10 pint

• Lockhart Slaw: A crispy chopped slaw with a kick. Price: $5 regular, $10 pint

• Brisket Deviled Eggs: A unique twist on a classic, incorporating smoked brisket. Price: $4.50 regular

Note: Prices are approximate and may vary.

Lockhart Smokehouse: A Culinary Gem for Barbecue Enthusiasts

Lockhart Smokehouse has earned a stellar reputation for its dedication to old-school Texas barbecue. It has been recognized by Texas Monthly’s "Top 50 BBQ Joints", featured on the Food Network, and praised by numerous local food critics. These accolades highlight the restaurant’s commitment to serving high-quality, slow-smoked meats with rich flavors and unmatched tenderness.

Farm-to-Table Philosophy

Lockhart Smokehouse prides itself on sourcing premium meats from local Texas ranchers, ensuring fresh and sustainable ingredients. Their traditional smoking process—using post oak wood and the time-honored "no forks, no sauce" approach—keeps the barbecue experience as authentic as possible. This dedication to quality and local sourcing enhances every bite, bringing out the true flavors of Texas barbecue.

A Celebrated Dining Destination

With a lively, rustic atmosphere, Lockhart Smokehouse is the go-to spot for barbecue lovers across Texas. Whether you're gathering with friends for a casual meal, celebrating a milestone, or simply indulging in legendary brisket, the warm hospitality and smoky aroma make for an unforgettable dining experience. The communal-style seating and open kitchen give guests a behind-the-scenes look at the pitmasters at work, adding to the excitement.

Locals' Favorite Dishes

• Brisket – Smoked to perfection, with a juicy, flavorful bark and a melt-in-your-mouth texture.

• Kreuz Market Sausages – Shipped directly from the iconic Kreuz Market in Lockhart, TX, these legendary sausages come in original, jalapeño cheese, and other varieties.

• Pork Ribs – Tender, smoky, and full of flavor with the perfect amount of seasoning.

• Burnt Ends – A fan favorite, these caramelized, smoky brisket bites pack intense flavor.

• Mac & Cheese – Creamy, cheesy, and the perfect sidekick to balance the smoky meats.

  
  

Average Costs of Foods

Lockhart Smokehouse offers a range of smoked meats priced by the half-pound:

• Brisket: $15–$20 per half-pound

• Pork Ribs: $14–$18 per half-rack

• Kreuz Market Sausages: $7–$9 each

• Burnt Ends: Market price

• Sides: $4–$7 per serving

While the prices reflect the premium quality of the meats and careful smoking process, the portion sizes ensure you're getting a hearty, satisfying meal.

What It Is Famous For

Lockhart Smokehouse is known for its:

• Traditional Central Texas BBQ with no sauce—just pure, smoky goodness.

• Kreuz Market Sausages, an exclusive offering that ties the restaurant to its Lockhart roots.

• Casual, no-frills atmosphere where guests can enjoy barbecue just as it's meant to be.

  
  

Personal Recommendations

• Go early – Popular items like burnt ends sell out fast!

• Try a little of everything – Get a mix of brisket, ribs, and sausage for the full experience.

• Pair it with a cold beer – The bar offers a great selection of Texas craft beers that complement the smoky meats.

  
  

Address

Lockhart Smokehouse has multiple locations:

Dallas (Bishop Arts District)400 W. Davis St., Dallas, TX 75208

Plano1026 E. 15th St., Plano, TX 75074

Arlington (Texas Live!)1650 E. Randol Mill Rd., Arlington, TX 76011

Conclusion

For a true taste of Texas barbecue, Lockhart Smokehouse is a must-visit. With its rich history, award-winning meats, and welcoming atmosphere, it’s no surprise that locals and visitors alike flock here. Whether you’re a seasoned BBQ enthusiast or trying Texas barbecue for the first time, Lockhart Smokehouse delivers an experience that is smoky, savory, and downright delicious.