Nepali Style Chowmein – Stir-Fried Noodles with Local Flavors

Chowmein in Nepal takes beloved Chinese-inspired stir-fried noodles and infuses them with local tastes: a punchy blend of soy, sesame, garlic, and a hint of Nepali chili, all tossed with fresh veggies and your choice of protein. Whether you’re craving a quick weeknight meal or a vibrant street-food favorite, this easy guide will walk you through every step—from prepping the sauce to achieving that perfect wok hei.

Key Sections at a Glance

Why You’ll Love This Chowmein Recipe

Ingredients & Equipment

Ingredients

Equipment

Preparing the Sauce & Veggies

Stir-Frying & Serving

Why You’ll Love This Chowmein Recipe

• Quick & Satisfying: Ready in under 20 minutes for those busy nights.

• Customizable: Swap in chicken, shrimp, tofu, or keep it veggie-only.

• Bold Local Flavors: A dash of Nepali chili sauce and toasted sesame oil elevates the classic chowmein recipe.

Ingredients & Equipment

Ingredients

• 200 g fresh or dried egg noodles

• 2 Tbsp vegetable oil (plus extra for drizzling)

• 3 cloves garlic, minced

• 1 inch ginger, julienned

• 1 cup shredded cabbage

• ½ cup julienned carrots

• ½ cup thinly sliced bell peppers

• 2 scallions, chopped

• 2 Tbsp soy sauce

• 1 Tbsp Nepali-style chili sauce (or Sriracha)

• 1 Tbsp oyster sauce (optional)

• 1 tsp toasted sesame oil

• Salt & pepper to taste

• Protein of choice: sliced chicken, shrimp, or tofu (about 1 cup)

Equipment

• Wok or large frying pan

• Tongs or spatula

• Pot for boiling noodles

• Mixing bowls

Preparing the Sauce & Veggies

1. Mix Sauce: In a bowl, whisk soy sauce, chili sauce, oyster sauce (if using), and sesame oil. Set aside.

2. Prep Veggies: Wash and shred cabbage, julienne carrots and bell peppers, chop scallions, and mince garlic and ginger.

3. Cook Protein: If using chicken or shrimp, stir-fry until just cooked, then remove and keep warm.

Stir-Frying & Serving

1. Heat Wok: Warm the wok over high heat; add oil and swirl to coat.

2. Aromatics First: Add garlic and ginger, stir until fragrant (about 30 seconds).

3. Veggies & Noodles: Toss in cabbage, carrots, and bell peppers; stir-fry 1–2 minutes. Add cooked noodles and protein back to the wok.

4. Sauce & Finish: Pour the sauce over everything, tossing continuously to coat. Season with salt and pepper. Drizzle extra sesame oil if desired.

5. Serve Hot: Transfer to a platter, garnish with chopped scallions and sesame seeds.

Craving bold, comforting flavors? Don’t wait—try this delicious chowmein recipe today!