Discover Asador: A Modern Wood-Fired Grill Experience in Dallas, TX

Mar 12

3 min read

Cozy lounge with leather chairs, a beige sofa, wooden shelves, warm lighting, geometric carpet, and framed black-and-white photos on orange walls.

Located in the heart of Dallas, Asador Dallas invites you to immerse yourself in an authentic wood-fired dining experience that fuses traditional Spanish grilling techniques with contemporary culinary innovation. With its warm, rustic ambiance and vibrant flavors, Asador offers a unique twist on classic grill fare—perfect for both casual dinners and special celebrations.

A Day in the Life at Asador Dallas

Grilled steak garnished with herbs on a black plate, surrounded by a yellow sauce. Served with vegetables and a crispy stick on a dark table.

Every day at Asador Dallas is a celebration of fire, flavor, and community. Picture yourself arriving to the enticing aroma of wood-fired dishes, the soft crackle of the open grill setting the stage for an unforgettable meal. Whether you’re stopping by for a relaxed lunch or an elegant dinner under ambient lighting, the inviting atmosphere and attentive service make every visit a memorable culinary journey.

Menu and Pricing

Grilled steak on arugula with balsamic glaze beside a roasted onion on a white plate. Rich browns, greens, and light yellows dominate.

Asador Dallas offers a carefully curated menu that highlights the best of wood-fired cooking with a modern flair. Each dish is crafted with locally sourced ingredients and seasoned to perfection. Here’s a glimpse of what awaits:

Appetizers:

Patatas Bravas – $10
Crispy potatoes drizzled with a spicy tomato sauce and aioli.
Grilled Octopus – $15
Tender octopus charred to perfection and served with a zesty citrus dressing.

Main Courses:

Wood-Fired Ribeye Steak – $45
A prime, dry-aged ribeye expertly grilled over an open flame, served with garlic mashed potatoes and seasonal vegetables.
Spiced Lamb Chops – $38
Juicy lamb chops marinated in aromatic spices and grilled to perfection, accompanied by roasted Mediterranean vegetables.
Seafood Paella – $32
A hearty, flavorful paella featuring fresh seafood, saffron-infused rice, and garden vegetables.
Grilled Sea Bass – $28
A delicate fillet of sea bass, lightly charred and served with a medley of fresh, seasonal produce.

Signature Cocktails:

Asador Sangria – $12
A refreshing blend of red wine, fresh fruit, and a hint of brandy.
Flamenco Margarita – $14
A vibrant mix of tequila, lime, and agave with a spicy kick.

Note: Prices are subject to change. Please check with the restaurant for the most current details.

Quality and Craftsmanship

Glazed pork belly slices with microgreens on roasted corn and red slaw, served on a black plate. Wooden floor and granite counter visible.

At Asador Dallas, every dish is a celebration of culinary artistry. The chefs harness traditional Spanish grilling techniques and the intensity of an open wood-fired oven to impart deep, smoky flavors into each plate. From the careful selection of premium meats to the precise grilling of seafood and vegetables, every detail is designed to create a truly remarkable dining experience.

Seasonal Flavors: A Culinary Evolution

Embracing the bounty of each season, Asador Dallas regularly updates its menu to feature the freshest local produce and seasonal specialties. Whether it’s a light, crisp summer salad or a hearty, warming entrée during the cooler months, each seasonal creation is crafted to enhance your dining experience and keep your palate delighted.

Why Dallas Loves Asador Dallas

Dallas locals have embraced Asador Dallas for its authentic, wood-fired cooking and contemporary twist on classic dishes. The warm, rustic yet modern ambiance, paired with creative menu offerings and impeccable service, makes it a favored destination for both casual gatherings and special occasions. Asador captures the dynamic culinary spirit of Dallas, offering an experience that is both traditional and innovative.

Customer Favorites and Recommendations

Regular patrons rave about the rich, smoky flavors of the Wood-Fired Ribeye Steak and the tender, perfectly spiced Lamb Chops. Signature dishes like the Seafood Paella and inventive cocktails such as the Flamenco Margarita consistently receive high praise, ensuring that every visit is filled with unforgettable flavors.

The Story Behind Our Signature Dishes

At Asador Dallas, every dish tells a story of tradition reimagined with modern precision. The Wood-Fired Ribeye Steak, for example, is a testament to the art of dry-aging and open-flame grilling—a dish that blends time-honored techniques with contemporary innovation. This dedication to quality and creativity is at the heart of Asador’s philosophy, ensuring that every plate is not just a meal, but an experience.

Visit Us

Address: 2222 N Stemmons Fwy, Dallas, TX 75207

Phone: +1 214-267-4815

Hours:

Lunch: Monday – Friday 11:00 AM – 3:00 PM
Dinner: Monday – Friday 5:30 PM – 10:00 PM; Saturday 5:30 PM – 11:00 PM; Sunday 11:00 AM – 3:00 PM

For the latest updates, reservations, and special events, follow Asador Dallas on social media or visit their website.

Join Us for an Unforgettable Culinary Journey

Step into Asador Dallas and experience a dining adventure where traditional wood-fired flavors meet modern culinary innovation. Every visit promises an extraordinary journey through innovative dishes, signature cocktails, and an atmosphere that captures the essence of Dallas. Discover why Asador Dallas is quickly becoming a beloved destination and make your next meal an event to remember.