Egg Curry Nepali Style – Simple Anda Tarkari Recipe

Comforting, spicy, and deeply satisfying—Egg Curry Nepali Style (Anda Tarkari) is a staple in many Nepali homes. Unlike the creamier versions found elsewhere, this dish features a bold tomato-onion base, warm spices, and a homestyle kick that’s perfect with rice or roti. Whether you're new to Nepali food or a lifelong fan, this recipe brings authentic taste with everyday ingredients.

👉 Craving a quick yet flavorful meal? Try this egg curry Nepali style for the ultimate comfort food with a spicy twist!

Table to content

1. What Makes Nepali Egg Curry Unique?

2. Ingredients for Anda Tarkari

3. How to Make Simple Nepali Anda Tarkari

4. Serving Tips and Variations

1. What Makes Nepali Egg Curry Unique?

Unlike its South Asian cousins, Anda Tarkari has a leaner, sharper flavor profile that emphasizes dry spices, mustard oil, and tomatoes.

• Uses mustard oil for a bold, nutty base

• No cream or yogurt—just pure spice and flavor

• Often served with plain rice, gundruk, or flatbread

• Quick cook time: under 30 minutes

2. Ingredients for Anda Tarkari

You probably already have most of these in your pantry:

• 4 boiled eggs (peeled, optional shallow fry)

• 2 medium tomatoes (pureed or finely chopped)

• 1 onion, chopped

• 1 tsp garlic paste

• ½ tsp ginger paste

• 1 tsp turmeric

• 1½ tsp cumin & coriander powder

• ½ tsp red chili powder

• 2 tbsp mustard oil (or regular oil)

• Salt to taste

• Fresh coriander for garnish

3. How to Make Simple Nepali Anda Tarkari

Here’s the step-by-step for that delicious, spicy curry:

1. Heat oil in a pan and sauté onion until golden.

2. Add ginger, garlic, and tomatoes. Cook until soft.

3. Stir in spices, salt, and a splash of water.

4. Add eggs (fried or plain) and let them simmer in the gravy for 5–7 minutes.

5. Garnish with coriander and serve hot.

4. Serving Tips and Variations

• Serve with steamed basmati rice, beaten rice (chiura), or roti

• Add green peas or potatoes for a heartier dish

• Fry the boiled eggs with turmeric before adding to curry for extra texture

• Make it vegan: Replace eggs with tofu or chickpeas