Seasons 52: A Culinary Gem in Fresh Dining

Feb 17

4 min read

Grilled chicken with sesame seeds, a colorful salad drizzled with dressing, and grilled lemon on a white plate; fresh and appetizing.

Explore Seasons 52: A Culinary Gem in Dallas

Grilled salmon with vegetables and a lemon wedge on a white plate, accompanied by a glass of white wine on a wooden table.

Seasons 52 is not just a restaurant—it’s a celebration of seasonal flavors, fresh ingredients, and an inviting dining experience. With a menu that evolves with the seasons, this upscale yet approachable grill and wine bar offers guests a chance to enjoy chef-inspired dishes, artisanal flatbreads, and an impressive selection of wines in a warm and elegant atmosphere. Whether you're looking for a cozy dinner for two, a business lunch, or a lively gathering with friends, Seasons 52 provides a setting that is both sophisticated and welcoming.

Award-Winning Excellence

Lamb chops in sauce with vegetables on a white plate, set on a woven mat. Two glasses of red wine in the background. Elegant dining.

Seasons 52 has received numerous accolades for its commitment to fresh, health-conscious dining. The restaurant is known for its seasonally inspired menu, expertly curated wine list, and excellent service, earning praise from both food critics and loyal patrons. With a dedication to quality and consistency, Seasons 52 has solidified itself as a premier dining destination in its locations nationwide.

Farm-to-Table Philosophy

Steak topped with sautéed mushrooms, served with mashed potatoes and colorful vegetables on a white plate, creating a savory, appetizing scene.

One of the standout aspects of Seasons 52 is its commitment to fresh, locally sourced ingredients. The menu is crafted around the best seasonal produce, fresh seafood, and high-quality meats, ensuring that each dish is as nutritious as it is flavorful. With no heavy sauces or fried foods, the restaurant focuses on wood-grilled, roasted, and hand-prepared dishes that let the natural flavors shine. This farm-to-table approach emphasizes sustainability and supports local farmers and suppliers.

A Celebrated Dining Destination

Seasons 52 has built a reputation as a go-to dining spot for special occasions, romantic dinners, and business gatherings. The restaurant’s upscale yet relaxed ambiance, combined with its thoughtfully crafted menu and extensive wine selection, makes it a favorite among both locals and visitors. Whether celebrating a birthday, anniversary, or corporate event, guests can expect attentive service, a beautiful dining setting, and consistently excellent food.

Locals' Favorite Dishes

Seasons 52 is known for its vibrant flavors and innovative menu. Some of the most-loved dishes include:

Lump Crab & Shrimp Stuffed Mushrooms – A savory, melt-in-your-mouth appetizer with a perfect blend of seafood and herbs.
Wood-Grilled Filet Mignon – Perfectly cooked and tender, served with roasted vegetables and a flavorful red wine reduction.
Cedar-Plank Roasted Salmon – A signature dish featuring fresh, sustainably sourced salmon, roasted with a hint of smoky cedar.
Caramelized Grilled Sea Scallops – Sweet and succulent scallops, grilled to perfection and served with a fresh vegetable medley.
Mini Indulgence Desserts – A guest-favorite selection of miniature desserts, allowing diners to enjoy a sweet ending without overindulging.

Average Costs of Foods

Seasons 52 offers an elevated yet reasonably priced dining experience, considering the quality of ingredients and expert preparation.

Appetizers: $10 - $18
Entrées: $20 - $40
Desserts: $5 - $10
Wine & Cocktails: $12 - $18

This pricing reflects the seasonal, high-quality ingredients and chef-driven menu, making every meal well worth the experience.

What It Is Famous For

Seasons 52 is best known for:

A fresh, seasonal menu that changes throughout the year to highlight the best produce and flavors.
A curated wine list featuring 52 wines by the glass, carefully selected to pair with the menu.
Wood-fire grilling techniques that enhance the natural flavors of meats and seafood.
An inviting, contemporary atmosphere that is perfect for both casual and special occasions.
A health-conscious approach to dining, with no deep-frying or heavy sauces, making every dish light yet satisfying.

Personal Recommendations

If you're visiting Seasons 52 for the first time, these dishes are must-tries:

Flatbreads – A crispy, thin crust topped with fresh, seasonal ingredients. The Roasted Tomato and Mozzarella Flatbread is a guest favorite.
Caramelized Sea Scallops – Perfect for seafood lovers, these scallops are delicate, flavorful, and beautifully plated.
Filet Mignon – If you enjoy a high-quality steak cooked to perfection, this dish is a standout.
Mini Indulgence Desserts – With flavors like Key Lime Pie, Belgian Chocolate S’mores, and Raspberry Cheesecake, you can sample a variety of sweet treats without feeling guilty.
Wine Pairings – Ask your server for recommendations, as Seasons 52 is known for its expertly curated wine selection.

Address & Location

📍 Seasons 52 8687 N Central Expy Suite B307, Dallas

📞 Contact: +1 214-361-5252

🕒 Hours of Operation:

Monday – Thursday: 11:00 AM – 10:00 PM
Friday – Saturday: 11:00 AM – 11:00 PM
Sunday: 11:00 AM – 9:00 PM

The restaurant is easily accessible and offers convenient parking options, making it a hassle-free choice for an enjoyable dining experience.

Conclusion

Seasons 52 is a top-tier dining destination that offers fresh, seasonal dishes, an inviting atmosphere, and a thoughtfully curated wine list. Whether you're in the mood for a casual meal, a celebratory dinner, or a relaxing evening with great food and drinks, this restaurant is sure to impress. With its commitment to quality, sustainability, and outstanding service, Seasons 52 is a must-visit for any food lover.