Momos—those delicate dumplings filled with flavorful veg or succulent chicken—have taken the culinary world by storm. Originating in...

Kheer, the beloved rice pudding of Nepal, brings comfort and celebration to every table—from festive gatherings to simple family dinners....

Bhakka are the soft, cloud‑like rice flour puffs traditionally enjoyed in Eastern Nepal as a breakfast staple or light snack. Made by...

Samosas—crisp, triangular pastries filled with spiced potatoes and peas—are elevated in Nepali kitchens with a unique blend of seasonings...

Aloo Chop is Nepal’s ultimate street‑food snack: spiced mashed potatoes encased in a crunchy chickpea‐flour shell, deep‑fried to golden...

Sekuwa is Nepal’s answer to the ultimate grill fest: tender cubes of meat—or paneer for vegetarians—marinated in a heady blend of spices,...

A Nepali thali is more than a meal—it’s a feast of flavors, textures, and colors served together on a single platter. Featuring steamed...

Chukauni is the beloved potato salad from Nepal’s western hills—a tangy, spicy twist on a classic side dish. Cubes of boiled potato are...

If you've ever strolled through a bustling market street in Nepal, the loud crunch, tangy flavors, and excited chatter around Pani...

If you're craving a quick and nourishing side dish that brings the essence of the Nepali hills to your plate, look no further than Tori...

If you’re looking for comfort in a bowl—one that heals the gut and lifts the spirit—Jwano Ko Jhol is the Nepali remedy you need. Made...

Looking for a hearty, nutritious, and deeply flavorful dish? Kalo Chana Curry, a traditional Nepali black chickpea curry, brings together...

No Nepali meal is complete without a spicy, tangy side of achar (pickle)—and Mula Ko Achar, or pickled radish, is a staple. Crunchy,...

Tangy, spicy, and deeply comforting—aloo tama is one of Nepal’s most beloved traditional dishes. Combining fermented bamboo shoots...

If you're searching for a flavorful, protein-packed vegetarian dish from Nepal, look no further than Soybean Nugget Curry Nepali Style....

Ask any Nepali what reminds them of home, and chances are they’ll mention the irresistible aroma of Sel Roti frying in the kitchen and...

Comforting, spicy, and deeply satisfying—Egg Curry Nepali Style (Anda Tarkari) is a staple in many Nepali homes. Unlike the creamier...

Warm, sour, and packed with umami, Gundruk ko jhol is a soup like no other. Made from fermented leafy greens, this traditional Nepali...

For those craving a crunchy, flavorful snack that perfectly balances spice and texture, Bhatmas Sadeko is a beloved Nepali treat you must...

Craving comfort food that’s both hearty and healthy? Nothing hits the spot quite like Nepali dal bhat tarkari—a traditional meal that...